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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.001  13,500.00
2Rwanda StandardsRS EAS 231: 2021
BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.001  3,000.00
3Rwanda StandardsRS ISO 11261: 1995
SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.001  6,000.00
4Rwanda StandardsRS ISO 6498: 2012
ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION
69,000.001  69,000.00
5Rwanda StandardsRS 393-3: 2018
SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 3: CANDLES
28,500.004  114,000.00
6Rwanda StandardsRS ISO 21527-2: 2008
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.001  12,000.00
Total
RWF 217,500.00

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