| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 847-15: 2017
COSMETICS — ANALYTICAL METHODS — PART 15: DETERMINATION OF ASH CONTENT | 3,000.00 | 8 | 24,000.00 | |
| 2 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 9 | 27,000.00 | |
| 3 | Rwanda Standards | RS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS | 9,000.00 | 18 | 162,000.00 | |
| 4 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 14 | 273,000.00 | |
| 5 | Rwanda Standards | RS EAS 491: 2008
INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION | 4,500.00 | 9 | 40,500.00 | |
| 6 | Rwanda Standards | RS ISO 6777: 1984
WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD | 7,500.00 | 10 | 75,000.00 | |
| 7 | Rwanda Standards | RS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD | 18,000.00 | 18 | 324,000.00 | |
| Total | RWF 925,500.00 | |
