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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS		9,000.0022  198,000.00
2Rwanda StandardsRS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)		21,000.0021  441,000.00
3Rwanda StandardsRS ASTM F 1949: 2013
STANDARD SPECIFICATION FOR MEDICAL OXYGEN DELIVERY SYSTEMS		15,000.004  60,000.00
4Rwanda StandardsRS ISO 1096: 2021
PLYWOOD — CLASSIFICATION		3,000.004  12,000.00
5Rwanda StandardsRS 428: 2020 (REAF)
GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS		28,500.0017  484,500.00
6Rwanda StandardsRS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD		18,000.0022  396,000.00
Total
RWF 1,591,500.00

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