RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
11
132,000.00
2
Rwanda Standards
RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
16,500.00
11
181,500.00
3
Rwanda Standards
RS ISO 5538: 2004 MILK AND MILK PRODUCTS — SAMPLING — INSPECTION BY ATTRIBUTES
30,000.00
10
300,000.00
4
Rwanda Standards
RS EAS 748: 2017 WARE POTATO — SPECIFICATION
9,000.00
11
99,000.00
5
Rwanda Standards
RS EAS 156-3: 2000 WOVEN BAGS FROM NATURAL FIBRES — SPECIFICATION — PART 3: WOVEN BAGS FOR SUGAR
13,500.00
5
67,500.00
6
Rwanda Standards
RS ISO 6633: 1984 DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
