| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 24 | 180,000.00 | |
| 2 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 23 | 138,000.00 | |
| 3 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 24 | 252,000.00 | |
| 4 | Rwanda Standards | RS ISO 8294: 1994
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD | 9,000.00 | 26 | 234,000.00 | |
| 5 | Rwanda Standards | RS ISO 7888: 1985
WATER QUALITY — DETERMINATION OF ELECTRICAL CONDUCTIVITY | 9,000.00 | 21 | 189,000.00 | |
| 6 | Rwanda Standards | RS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY | 6,000.00 | 24 | 144,000.00 | |
| 7 | Rwanda Standards | RS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD | 16,500.00 | 24 | 396,000.00 | |
| 8 | Rwanda Standards | RS 280: 2021
AGRICULTURAL LIMING MATERIALS — SPECIFICATION | 22,500.00 | 27 | 607,500.00 | |
| 9 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 21 | 126,000.00 | |
| Total | RWF 2,266,500.00 | |
