RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
2
48,000.00
2
Rwanda Standards
RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
