RS ISO 10272-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.00
3
108,000.00
2
Rwanda Standards
RS ISO 24511: 2007 ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.00
6
531,000.00
3
Rwanda Standards
RS EAS 769:2019 FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION
10,500.00
3
31,500.00
4
Rwanda Standards
RS EAS 1106: 2023 RAW BANANA FLOUR — SPECIFICATION
6,000.00
3
18,000.00
5
Rwanda Standards
RS 270: 2015 (REAF) AGRICULTURAL MACHINERY — SAFETY AND HEALTH REQUIREMENTS
7,500.00
2
15,000.00
6
Rwanda Standards
RS ISO/IEC 29142-1:2021 INFORMATION TECHNOLOGY — PRINT CARTRIDGE CHARACTERIZATION — PART 1: GENERAL: TERMS, SYMBOLS, NOTATIONS AND CARTRIDGE CHARACTERIZATION FRAMEWORK
45,000.00
7
315,000.00
7
Rwanda Standards
RS EAS 745: 2010 POTATO CRISPS — SPECIFICATION
10,500.00
1
10,500.00
8
Rwanda Standards
RS EAS 768:2019 FORTIFIED MILLED MAIZE(CORN) PRODUCTS —SPECIFICATION
16,500.00
3
49,500.00
9
Rwanda Standards
RS EAS 65: 2017 COCONUT OIL FOR COSMETIC INDUSTRY — SPECIFICATION
3,000.00
3
9,000.00
10
Rwanda Standards
RS ASTM D979/D979M-15 STANDARD PRACTICE FOR SAMPLING BITUMINOUS PAVING MIXTURES
9,000.00
1
9,000.00
11
Rwanda Standards
RS ISO 14520-12: 2015 GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 12: IG-01 EXTINGUISHANT
10,500.00
3
31,500.00
12
Rwanda Standards
RS ISO 6934-1: 1991 STEEL FOR THE PRESTRESSING OF CONCRETE — PART 1: GENERAL REQUIREMENTS
10,500.00
3
31,500.00
13
Rwanda Standards
RS 367: 2018 CONSTRUCTION AND DEMOLITION WASTE MANAGEMENT — CODE OF PRACTICE
10,500.00
6
63,000.00
14
Rwanda Standards
RS EAS 363-4: 2005 SOLAR PHOTOVOLTAIC POWER SYSTEMS — TEST PROCEDURES FOR MAIN COMPONENTS — PART 4: INVETERS
7,500.00
3
22,500.00
15
Rwanda Standards
RS EAS 143: 2018 BRANDY — SPECIFICATION
6,000.00
1
6,000.00
16
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
