| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 27 | 283,500.00 | |
| 2 | Rwanda Standards | RS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION | 12,000.00 | 26 | 312,000.00 | |
| 3 | Rwanda Standards | RS EAS 140: 2018
SPARKLING WINE — SPECIFICATION | 6,000.00 | 22 | 132,000.00 | |
| 4 | Rwanda Standards | RS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY | 6,000.00 | 26 | 156,000.00 | |
| 5 | Rwanda Standards | RS ISO 7888: 1985
WATER QUALITY — DETERMINATION OF ELECTRICAL CONDUCTIVITY | 9,000.00 | 23 | 207,000.00 | |
| 6 | Rwanda Standards | RS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD | 16,500.00 | 26 | 429,000.00 | |
| 7 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 29 | 609,000.00 | |
| 8 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 25 | 337,500.00 | |
| 9 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 25 | 112,500.00 | |
| 10 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 28 | 168,000.00 | |
| 11 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 23 | 138,000.00 | |
| Total | RWF 2,884,500.00 | |
