RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.00
1
54,000.00
2
Rwanda Standards
RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
3
76,500.00
3
Rwanda Standards
RS EAS 740: 2010 CASSAVA FLOUR — SPECIFICATION
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
4
60,000.00
5
Rwanda Standards
RS EAS 1082: 2023 TOILET BRUSH — SPECIFICATION
12,000.00
5
60,000.00
6
Rwanda Standards
RS ISO 10799-2:2011 COLD FORMED WELDED STRUCTURAL HOLLOW SECTIONS OF NON ALLOY AND FINE GRAIN STEELS — PART 2: DIMENSIONS AND SECTIONAL PROPERTIES
42,000.00
1
42,000.00
7
Rwanda Standards
RS EAS 847-5: 2017 COSMETICS — ANALYTICAL METHODS — PART 5: DETERMINATION OF UNSAPONIFIABLE MATTER
3,000.00
5
15,000.00
8
Rwanda Standards
RS EAS 897: 2025 FROZEN LOBSTER TAILS — SPECIFICATION
7,500.00
1
7,500.00
9
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
1
12,000.00
10
Rwanda Standards
RS ISO 1043-2: 2011 PLASTICS — SYMBOLS AND ABBREVIATED TERMS — PART 2: FILLERS AND REINFORCING MATERIALS
6,000.00
4
24,000.00
11
Rwanda Standards
RS ISO TS 12720: 2014 SUSTAINABILITY IN BUILDINGS AND CIVIL ENGINEERING WORKS — GUIDELINES ON THE APPLICATION OF THE GENERAL PRINCIPLES IN ISO 15392
81,000.00
4
324,000.00
12
Rwanda Standards
RS ISO 8294: 1994 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
9,000.00
4
36,000.00
13
Rwanda Standards
RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.00
4
18,000.00
14
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
1
75,000.00
15
Rwanda Standards
RS EAS 1060: 2023 CANNED VEGETABLES — SPECIFICATION
49,500.00
4
198,000.00
16
Rwanda Standards
RS ISO 6673: 2003 GREEN COFFEE — DETERMINATION OF LOSS IN MASS AT 105º C
