| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART | 22,500.00 | 2 | 45,000.00 | |
| 2 | Rwanda Standards | RS EAS 801: 2023
SOYA PROTEIN PRODUCTS — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 3 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 4 | Rwanda Standards | RS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 2 | 15,000.00 | |
| 5 | Rwanda Standards | RS EAS 771: 2023
FRESH SWEET POTATO — SPECIFICATION | 9,000.00 | 2 | 18,000.00 | |
| 6 | Rwanda Standards | RS ISO 11021: 1999
ESSENTIAL OILS — DETERMINATION OF WATER CONTENT — KARL FISCHER METHOD | 9,000.00 | 3 | 27,000.00 | |
| 7 | Rwanda Standards | RS EAS 997:2020
BAKER’S YEAST — SPECIFICATION | 16,500.00 | 2 | 33,000.00 | |
| 8 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 2 | 3,000.00 | |
| 9 | Rwanda Standards | RS EAS 70: 2023
DRY ICE CREAM — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 10 | Rwanda Standards | RS ISO 13688: 2013
PROTECTIVE CLOTHING — GENERAL REQUIREMENTS | 43,500.00 | 1 | 43,500.00 | |
| 11 | Rwanda Standards | RS EAS 815: 2023
SOAP NOODLES/CHIPS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 12 | Rwanda Standards | RS ISO 856: 2006
OIL OF PEPPERMINT (MENTHA X PIPERITA L.) | 18,000.00 | 3 | 54,000.00 | |
| Total | RWF 289,500.00 | |
