| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 1026: 2021
MINCED MEAT — SPECIFICATION | 6,000.00 | 4 | 24,000.00 | |
| 2 | Rwanda Standards | RS ISO 15623: 2013
INTELLIGENT TRANSPORT SYSTEMS — FORWARD VEHICLE COLLISION WARNING SYSTEMS — PERFORMANCE REQUIREMENTS AND TEST PROCEDURES | 45,000.00 | 6 | 270,000.00 | |
| 3 | Rwanda Standards | RS ISO 15686-5: 2008
BUILDINGS AND CONSTRUCTED ASSETS — SERVICE LIFE PLANNING — PART 5: LIFE-CYCLE COSTING | 21,000.00 | 2 | 42,000.00 | |
| 4 | Rwanda Standards | RS EAS 920: 2019
TEA MASALA — SPECIFICATION | 6,000.00 | 36 | 216,000.00 | |
| 5 | Rwanda Standards | RS ISO/PAS 45005
OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT — GENERAL GUIDELINES FOR SAFE WORKING DURING THE COVID-19 PANDEMIC | 54,000.00 | 6 | 324,000.00 | |
| 6 | Rwanda Standards | RS ISO 10137: 2007
BASES FOR DESIGN OF STRUCTURES — SERVICEABILITY OF BUILDINGS AND WALKWAYS AGAINST VIBRATIONS | 66,000.00 | 1 | 66,000.00 | |
| 7 | Rwanda Standards | RS EAS 1011:2021
CHEDDAR CHEESE — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 8 | Rwanda Standards | RS ASTM D6521-19a
STANDARD PRACTICE FOR ACCELERATED AGING OF ASPHALT BINDER USING A PRESSURIZED AGING VESSEL (PAV) | 9,000.00 | 5 | 45,000.00 | |
| 9 | Rwanda Standards | RS ISO 711: 1985
CEREALS AND CEREAL PRODUCTS —
DETERMINATION OF MOISTURE CONTENT (BASIC
REFERENCE METHOD) | 7,500.00 | 2 | 15,000.00 | |
| Total | RWF 1,009,500.00 | |
