RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
22
396,000.00
4
Rwanda Standards
RS 560: 2023 GENDER EQUALITY — REQUIREMENTS FOR PROMOTION, IMPLEMENTATION AND ACCOUNTABILITY