RS ISO 81060-1: 2007 NON-INVASIVE SPHYGMOMANOMETERS —
PART 1: REQUIREMENTS AND TEST METHODS FOR
NON-AUTOMATED MEASUREMENT TYPE
55,500.00
6
333,000.00
2
Rwanda Standards
RS ISO 20326: 2016 RESILIENT FLOOR COVERINGS — SPECIFICATION FOR
FLOOR PANELS/ ASSEMBLY FOR LOOSE LAYING
27,000.00
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189,000.00
3
Rwanda Standards
RS ISO 5667-10: 2020 WATER QUALITY — SAMPLING — PART 10: GUIDANCE ON SAMPLING OF WASTE WATERS.
67,500.00
6
405,000.00
4
Rwanda Standards
RS ISO 638-1: 2022 PAPER, BOARD, PULPS AND CELLULOSIC NANOMATERIALS — DETERMINATION OF DRY MATTER CONTENT BY OVEN-DRYING METHOD — PART 1: MATERIALS IN SOLID FORM
15,000.00
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5
Rwanda Standards
RS ARS 1132-3: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 3: DETERMINATION OF PARASITES IN FINFISH
BY CANDLING
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5
30,000.00
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Rwanda Standards
RS 211-7: 2010 MORTAR FOR MASONRY — TEST METHODS — PART 7: DETERMINATION OF WATER ABSORPTION COEFFICIENT DUE TO CAPILLARY ACTION OF HARDENED MORTAR
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6
54,000.00
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Rwanda Standards
RS ISO 21678: 2020 SUSTAINABILITY IN BUILDINGS AND CIVIL
ENGINEERING WORKS — INDICATORS AND
BENCHMARKS — PRINCIPLES, REQUIREMENTS
AND GUIDELINES
24,000.00
6
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8
Rwanda Standards
RS ISO 21629-1: 2021 BAMBOO FLOORINGS -- PART 1: INDOOR USE
24,000.00
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9
Rwanda Standards
RS EAS 910: 2024 FERTILIZERS — UREA — SPECIFICATION
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27,000.00
10
Rwanda Standards
RS ISO 21005: 2018 SHIPS AND MARINE TECHNOLOGY — THERMALLY
TOUGHENED SAFETY GLASS PANES FOR WINDOWS
AND SIDE SCUTTLES
9,000.00
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45,000.00
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Rwanda Standards
RS EAS 325: 2024 WOOD PRESERVATIVES AND TREATED TIMBER —
GUIDE TO SAMPLING AND PREPARATION OF WOOD
PRESERVATIVES AND TREATED TIMBER FOR
ANALYSIS
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Rwanda Standards
RS ISO 80601-2-12: 2023 MEDICAL ELECTRICAL EQUIPMENT —
PART 2-12: PARTICULAR REQUIREMENTS FOR BASIC
SAFETY AND ESSENTIAL PERFORMANCE OF CRITICAL
CARE VENTILATORS
100,000.00
5
500,000.00
13
Rwanda Standards
RS IEEE 1680: 2009 IEEE STANDARD FOR ENVIRONMENTAL ASSESSMENT OF ELECTRONIC PRODUCTS
10,500.00
6
63,000.00
14
Rwanda Standards
RS 234-1: 2021 NON-FOOD COMPOUNDS USED IN FOOD
PROCESSING ESTABLISHMENTS —
REQUIREMENTS —
PART 1:
FOOD-GRADE LUBRICANTS
