| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 17189: 2003
BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD) | 16,500.00 | 4 | 66,000.00 | |
| 2 | Rwanda Standards | RS EAS 1010:2021
COTTAGE CHEESE — SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 3 | Rwanda Standards | RS EAS 4-2: 2021
INFANT FORMULA —SPECIFICATION— PART 2: FORMULA FOR SPECIAL MEDICAL PURPOSES | 12,000.00 | 5 | 60,000.00 | |
| 4 | Rwanda Standards | RS ISO 2061: 2015
TEXTILES — DETERMINATION OF TWIST IN YARNS — DIRECT COUNTING METHOD | 19,500.00 | 8 | 156,000.00 | |
| 5 | Rwanda Standards | RS EAS 1027:2021
BACON — SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 6 | Rwanda Standards | RS EAS 1029: 2021
RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION | 10,500.00 | 5 | 52,500.00 | |
| 7 | Rwanda Standards | RS EAS 1023:2021
FOOD FORTIFICATION PREMIX AND FORTIFICANTS — SPECIFICATION | 9,000.00 | 5 | 45,000.00 | |
| Total | RWF 454,500.00 | |
