RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
25,500.00
32
816,000.00
7
Rwanda Standards
RS ISO 13061-1: 2014/Amd 1: 2017 PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD SPECIMENS — PART 1: DETERMINATION OF MOISTURE CONTENT FOR PHYSICAL AND MECHANICAL TESTS