RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
10,500.00
8
84,000.00
2
Rwanda Standards
RS EAS 743: 2010 CASSAVA CRISPS — SPECIFICATION
7,500.00
3
22,500.00
3
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
