RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
6
72,000.00
2
Rwanda Standards
RS ISO 5223: 1995 TEST SIEVES FOR CEREALS
6,000.00
6
36,000.00
3
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)