| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 777: 2012
REDUCTION OF ACRYLAMIDES IN POTATO PRODUCTS — CODE OF PRACTICE | 7,500.00 | 1 | 7,500.00 | |
| 2 | Rwanda Standards | RS EAS 146: 2018
RUM — SPECIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 3 | Rwanda Standards | RS EAS 142: 2018
VODKA — SPECIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 4 | Rwanda Standards | RS ISO 6673: 2003
GREEN COFFEE — DETERMINATION OF LOSS IN MASS AT 105º C | 3,000.00 | 1 | 3,000.00 | |
| 5 | Rwanda Standards | RS EAS 740: 2010
CASSAVA FLOUR — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 6 | Rwanda Standards | RS EAS 774: 2012
SWEET POTATO CRISPS — SPECIFICATION | 15,000.00 | 1 | 15,000.00 | |
| 7 | Rwanda Standards | RS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART | 22,500.00 | 1 | 22,500.00 | |
| 8 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 1 | 1,500.00 | |
| Total | RWF 66,000.00 | |
