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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)	21,000.00	7	147,000.00
2	Rwanda Standards	RS ISO 13938-2: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS — PART 2: PNEUMATIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION	9,000.00	4	36,000.00
			Total		RWF 183,000.00

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