| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 234-1: 2021
NON-FOOD COMPOUNDS USED IN FOOD
PROCESSING ESTABLISHMENTS —
REQUIREMENTS —
PART 1:
FOOD-GRADE LUBRICANTS | 9,000.00 | 5 | 45,000.00 | |
| 2 | Rwanda Standards | RS 287: 2021
PREVENTION AND REDUCTION OF MYCOTOXIN CONTAMINATION IN CEREALS — CODE OF PRACTICE | 16,500.00 | 3 | 49,500.00 | |
| 3 | Rwanda Standards | RS 169: 2023
CHILI OILS — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 4 | Rwanda Standards | RS 416: 2020
SESAME FLOUR — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 5 | Rwanda Standards | RS 206: 2014
WATERMELON — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 6 | Rwanda Standards | RS 229: 2020
POST HARVEST AND STORAGE FOR SOYBEAN — GUIDELINES | 12,000.00 | 3 | 36,000.00 | |
| 7 | Rwanda Standards | RS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS | 9,000.00 | 3 | 27,000.00 | |
| 8 | Rwanda Standards | RS 126-4: 2019
WASTEWATER TREATMENT PLANTS — PART 4: GENERAL DATA REQUIRED | 19,500.00 | 3 | 58,500.00 | |
| Total | RWF 283,500.00 | |
