| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 2 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 7 | 94,500.00 | |
| 3 | Rwanda Standards | RS EAS 5: 2021
REFINED WHITE SUGAR — SPECIFICATION | 4,500.00 | 8 | 36,000.00 | |
| 4 | Rwanda Standards | RS ISO 6498: 2012
ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION | 69,000.00 | 8 | 552,000.00 | |
| 5 | Rwanda Standards | RS EAS 329: 2017
FRESH MANGOES — SPECIFICATION | 9,000.00 | 8 | 72,000.00 | |
| 6 | Rwanda Standards | RS EAS 829: 2016
TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE | 9,000.00 | 5 | 45,000.00 | |
| 7 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 10 | 60,000.00 | |
| 8 | Rwanda Standards | RS 371: 2023
FRESH GARLIC — SPECIFICATION | 9,000.00 | 8 | 72,000.00 | |
| Total | RWF 954,000.00 | |
