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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS		19,500.0018  351,000.00
2Rwanda StandardsRS EAS 1033:2021
CHOCOLATE AND CHOCOLATE PRODUCTS — SPECIFICATION		10,500.0018  189,000.00
3Rwanda StandardsRS ISO 21887: 2007
DURABILITY OF WOOD AND WOOD BASED PRODUCTS — USES CLASSES		9,000.0018  162,000.00
4Rwanda StandardsRS EAS 304:2013, Cor 1:2020
EDIBLE CORN OIL — SPECIFICATION		10,500.0019  199,500.00
5Rwanda StandardsRS ISO 3757: 2002
OIL OF PATCHOULI [POGOSTEMON CABLIN (BLANCO) BENTH.]		9,000.0017  153,000.00
6Rwanda StandardsRS ISO 10799-2:2011
COLD FORMED WELDED STRUCTURAL HOLLOW SECTIONS OF NON ALLOY AND FINE GRAIN STEELS — PART 2: DIMENSIONS AND SECTIONAL PROPERTIES		42,000.0019  798,000.00
Total
RWF 1,852,500.00

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