| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1854: 2008
WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD) | 21,000.00 | 1 | 21,000.00 | |
| 2 | Rwanda Standards | RS ISO 14820-1
FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 1: SAMPLING | 70,500.00 | 5 | 352,500.00 | |
| 3 | Rwanda Standards | RS ISO 10555-6:2015/Amd 1:2019
INTRAVASCULAR CATHETERS — STERILE AND SINGLE-USE CATHETERS — PART 6: SUBCUTANEOUS IMPLANTED PORTS | 25,500.00 | 11 | 280,500.00 | |
| 4 | Rwanda Standards | RS ISO 1924-3: 2005
PAPER AND BOARD — DETERMINATION OF TENSILE PROPERTIES ? PART 3: CONSTANT RATE OF ELONGATION METHOD ( 100 MM/MIN) | 15,000.00 | 14 | 210,000.00 | |
| 5 | Rwanda Standards | RS ISO/IEC 7816-1(IDT)
IDENTIFICATION CARDS — INTEGRATED CIRCUIT CARDS
—
PART 1: CARDS WITH CONTACTS — PHYSICAL
CHARACTERISTICS | 4,500.00 | 4 | 18,000.00 | |
| 6 | Rwanda Standards | RS ISO 13690:1999
CEREALS, PULSES AND MILLED PRODUCTS—SAMPLING OF STATIC BATCHES | 27,000.00 | 3 | 81,000.00 | |
| 7 | Rwanda Standards | RS ISO 1577: 1987
TEA — DETERMINATION OF ACID INSOLUBLE ASH | 3,000.00 | 3 | 9,000.00 | |
| 8 | Rwanda Standards | RS ISO 1974: 2012
PAPER — DETERMINATION OF TEARING RESISTANCE — ELMENDORF METHOD | 21,000.00 | 12 | 252,000.00 | |
| 9 | Rwanda Standards | RS ISO 937: 2023
MEAT AND MEAT PRODUCTS — DETERMINATION OF
NITROGEN CONTENT — REFERENCE METHOD | 12,000.00 | 11 | 132,000.00 | |
| Total | RWF 1,356,000.00 | |
