| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO/IEC 10373-1: 2020
CARDS AND SECURITY DEVICES FOR PERSONAL IDENTIFICATION — TEST METHODS — PART 1: GENERAL CHARACTERISTICS | 91,500.00 | 8 | 732,000.00 | |
| 2 | Rwanda Standards | RS 571: 2024
BREAD IMPROVER — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 3 | Rwanda Standards | RS 570: 2024
NON-DAIRY WHIPPING CREAM POWDER —
SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 4 | Rwanda Standards | RS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING | 37,500.00 | 3 | 112,500.00 | |
| 5 | Rwanda Standards | RS EAS 173: 2024
PASTA PRODUCTS — SPECIFICATION | 13,500.00 | 2 | 27,000.00 | |
| 6 | Rwanda Standards | RS EAS 1175: 2024
PRODUCTION AND PROCESSING OF TEA — CODE OF PRACTICE | 16,500.00 | 2 | 33,000.00 | |
| 7 | Rwanda Standards | RS ISO 4254-1: 2013
AGRICULTURAL MACHINERY — SAFETY — PART 1: GENERAL REQUIREMENTS | 57,000.00 | 3 | 171,000.00 | |
| 8 | Rwanda Standards | RS ISO/TR 30406: 2017
HUMAN RESOURCE MANAGEMENT — SUSTAINABLE EMPLOYABILITY MANAGEMENT FOR ORGANIZATIONS | 19,500.00 | 8 | 156,000.00 | |
| 9 | Rwanda Standards | RS EAS 77: 2019
FRUITS DRINKS — SPECIFICATION | 16,500.00 | 2 | 33,000.00 | |
| 10 | Rwanda Standards | RS ISO 14064-3: 2019
GREENHOUSE GASES — PART 3:SPECIFICATION WITH GUIDANCE FOR THE VALIDATION AND VERIFICATION OF GREENHOUSE GAS ASSERTIONS | 81,000.00 | 5 | 405,000.00 | |
| 11 | Rwanda Standards | RS ISO 937: 2023
MEAT AND MEAT PRODUCTS — DETERMINATION OF
NITROGEN CONTENT — REFERENCE METHOD | 12,000.00 | 3 | 36,000.00 | |
| 12 | Rwanda Standards | RS ISO 2768-1:1989
GENERAL TOLERANCES — PART 1: TOLERANCES FOR LINEAR AND ANGULAR DIMENSIONS WITHOUT INDIVIDUAL TOLERANCE INDICATIONS | 4,500.00 | 2 | 9,000.00 | |
| Total | RWF 1,732,500.00 | |
