| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES | 25,500.00 | 1 | 25,500.00 | |
| 2 | Rwanda Standards | RS EAS 489: 2008
CONCRETE POLES FOR TELEPHONE, POWER AND LIGHTING PURPOSES — SPECIFICATION | 28,500.00 | 4 | 114,000.00 | |
| 3 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 4 | 12,000.00 | |
| 4 | Rwanda Standards | RS 357-2:2021
SILK COCOON PRODUCTION — CODE OF PRACTICE — PART 2: MULBERRY SILKWORM REARING FOR COCOON PRODUCTION | 31,500.00 | 4 | 126,000.00 | |
| 5 | Rwanda Standards | RS EAS 795: 2018
PALM OLEIN — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 6 | Rwanda Standards | RS EAS 898: 2017
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 294,000.00 | |
