| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 964: 2020
LIP SHINE (GLOSS) — SPECIFICATION | 3,000.00 | 4 | 12,000.00 | |
| 2 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 4 | 54,000.00 | |
| 3 | Rwanda Standards | RS EAS 961: 2020
GLYCERINE FOR COSMETIC INDUSTRY — SPECIFICATION | 12,000.00 | 4 | 48,000.00 | |
| 4 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 4 | 78,000.00 | |
| 5 | Rwanda Standards | RS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT | 3,000.00 | 1 | 3,000.00 | |
| 6 | Rwanda Standards | RS ISO 7888: 1985
WATER QUALITY — DETERMINATION OF ELECTRICAL CONDUCTIVITY | 9,000.00 | 1 | 9,000.00 | |
| 7 | Rwanda Standards | RS ISO 9964-1: 1993
WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY | 6,000.00 | 1 | 6,000.00 | |
| 8 | Rwanda Standards | RS EAS 173: 2024
PASTA PRODUCTS — SPECIFICATION | 13,500.00 | 4 | 54,000.00 | |
| Total | RWF 264,000.00 | |
