RS ISO/TS 22002-1: 2009 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING
28,500.00
9
256,500.00
2
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
6
9,000.00
3
Rwanda Standards
RS EAS 894: 2017 ONIONS — SPECIFICATION
9,000.00
7
63,000.00
4
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
7
115,500.00
5
Rwanda Standards
RS EAS 38: 2013 LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS
15,000.00
5
75,000.00
6
Rwanda Standards
RS EAS 774: 2012 SWEET POTATO CRISPS — SPECIFICATION
