RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
36
1,782,000.00
2
Rwanda Standards
RS ISO 15510: 2014 STAINLESS STEELS — CHEMICAL COMPOSITION
91,500.00
38
3,477,000.00
3
Rwanda Standards
RS ISO 7483:1991/Cor 1:1995 DIMENSIONS OF GASKETS FOR USE WITH FLANGES
TO ISO 7005
49,500.00
27
1,336,500.00
4
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
9,000.00
30
270,000.00
5
Rwanda Standards
RS ISO 2811-3: 2023 PAINTS AND VARNISHES — DETERMINATION OF
DENSITY —
PART 3: OSCILLATION METHOD
