RS EAS 147-1: 2019 VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
1
19,500.00
3
Rwanda Standards
RS ISO 2394: 2015 GENERAL PRINCIPLES ON RELIABILITY FOR STRUCTURES
150,000.00
1
150,000.00
4
Rwanda Standards
RS EAS 876: 2013 SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
6
Rwanda Standards
RS ISO 7635: 2006 ROAD VEHICLES — AIR AND AIR/HYDRAULIC BRAKING SYSTEMS OF MOTOR VEHICLES, INCLUDING THOSE WITH ELECTRONIC CONTROL FUNCTIONS — TEST PROCEDURES
