| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 157: 2019
COMB FOUNDATION SHEETS — SPECIFICATION | 6,000.00 | 7 | 42,000.00 | |
| 2 | Rwanda Standards | RS EAS 920: 2019
TEA MASALA — SPECIFICATION | 6,000.00 | 7 | 42,000.00 | |
| 3 | Rwanda Standards | RS ISO 17239: 2004
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY | 15,000.00 | 8 | 120,000.00 | |
| 4 | Rwanda Standards | RS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD) | 18,000.00 | 3 | 54,000.00 | |
| 5 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 6 | 81,000.00 | |
| 6 | Rwanda Standards | RS ISO 10694: 1995
SOIL QUALITY — DETERMINATION OF THE DRY MATTER AND WATER CONTENT ON A MASS BASIS — GRAVIMETRIC METHOD | 10,500.00 | 8 | 84,000.00 | |
| 7 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 7 | 52,500.00 | |
| Total | RWF 475,500.00 | |
