| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 787-3: 2000
GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 3: DETERMINATION OF MATTER SOLUBLE IN WATER — HOT EXTRACTION METHOD | 6,000.00 | 34 | 204,000.00 | |
| 2 | Rwanda Standards | RS EAS 1076: 2022
CINNAMON (CINNAMOMUM ZEYLANICUM BLUME) — SPECIFICATION | 7,500.00 | 37 | 277,500.00 | |
| 3 | Rwanda Standards | RS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES | 25,500.00 | 39 | 994,500.00 | |
| 4 | Rwanda Standards | RS EAS 334: 2024
LIST BY CATEGORY OF COSMETIC PRODUCTS | 7,500.00 | 43 | 322,500.00 | |
| 5 | Rwanda Standards | RS ISO/IEC 17024: 2012
CONFORMITY ASSESSMENT — GENERAL
REQUIREMENTS FOR BODIES OPERATING
CERTIFICATION OF PERSONS | 31,500.00 | 13 | 409,500.00 | |
| 6 | Rwanda Standards | RS ARS 935: 2024
EDIBLE FULL FAT SOYA FLOUR — SPECIFICATION | 9,000.00 | 43 | 387,000.00 | |
| 7 | Rwanda Standards | RS 370: 2025
MAYONNAISE AND MAYONNAISE VARIANTS — SPECIFICATION | 10,500.00 | 43 | 451,500.00 | |
| Total | RWF 3,046,500.00 | |
