RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
1
70,500.00
2
Rwanda Standards
RS ISO/IEC 17043: 2023 CONFORMITY ASSESSMENT — GENERAL
REQUIREMENTS FOR THE COMPETENCE OF
PROFICIENCY TESTING PROVIDERS
54,000.00
1
54,000.00
3
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
