| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 5 | 45,000.00 | |
| 2 | Rwanda Standards | RS EAS 26: 2020
CANNED CORNED BEEF — SPECIFICATION | 6,000.00 | 5 | 30,000.00 | |
| 3 | Rwanda Standards | RS EAS 917: 2019
TURMERIC — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS EAS 918: 2019
CLOVES — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 5 | Rwanda Standards | RS ISO/TS 22113: 2012
MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT | 21,000.00 | 5 | 105,000.00 | |
| 6 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 6 | 63,000.00 | |
| 7 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 5 | 52,500.00 | |
| 8 | Rwanda Standards | RS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD | 6,000.00 | 3 | 18,000.00 | |
| 9 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 10 | Rwanda Standards | RS 204: 2021
FRESH BEAN — SPECIFICATION | 6,000.00 | 4 | 24,000.00 | |
| 11 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 5 | 45,000.00 | |
| Total | RWF 432,000.00 | |
