| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 21103: 2014
ADVENTURE TOURISM — INFORMATION FOR PARTICIPANTS | 9,000.00 | 9 | 81,000.00 | |
| 2 | Rwanda Standards | RS ISO 10004: 2018
QUALITY MANAGEMENT — CUSTOMER SATISFACTION — GUIDELINES FOR MONITORING AND MEASURING | 52,500.00 | 9 | 472,500.00 | |
| 3 | Rwanda Standards | RS EAS 1028:2021
HAM — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| 4 | Rwanda Standards | RS ISO 10002: 2018
QUALITY MANAGEMENT — CUSTOMER SATISFACTION — GUIDELINES FOR COMPLAINTS HANDLING IN ORGANIZATIONS | 46,500.00 | 9 | 418,500.00 | |
| 5 | Rwanda Standards | RS EAS 301: 2023
EDIBLE PALM OIL — SPECIFICATION | 12,000.00 | 3 | 36,000.00 | |
| 6 | Rwanda Standards | RS EAS 1053: 2022
ETCH PRIMERS (SINGLE-PACK AND TWO-PACK) — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| 7 | Rwanda Standards | RS ISO 8455: 2011
GREEN COFFEE IN BAGS — GUIDE TO STORAGE AND TRANSPORT | 7,500.00 | 3 | 22,500.00 | |
| 8 | Rwanda Standards | RS EAS 43: 2023
BREAD — SPECIFICATION | 18,000.00 | 3 | 54,000.00 | |
| 9 | Rwanda Standards | RS ISO 13720: 2010
MEAT AND MEAT PRODUCTS — ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP. | 10,500.00 | 2 | 21,000.00 | |
| 10 | Rwanda Standards | RS EAS 25: 2022
SCHOOL CHALK — SPECIFICATION | 22,500.00 | 3 | 67,500.00 | |
| 11 | Rwanda Standards | RS EAS 833: 2022
PROCESSING AND HANDLING OF DRIED FISH AND FISH PRODUCTS — CODE OF PRACTICE | 7,500.00 | 5 | 37,500.00 | |
| 12 | Rwanda Standards | RS ISO 56005: 2020
INNOVATION MANAGEMENT — TOOLS AND METHODS FOR INTELLECTUAL PROPERTY MANAGEMENT — GUIDANCE | 52,500.00 | 8 | 420,000.00 | |
| Total | RWF 1,693,500.00 | |
