RS ISO 7952: 1994 FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
2
Rwanda Standards
RS EAS 772: 2012 DRIED SWEET POTATO — SPECIFICATION
6,000.00
3
18,000.00
3
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
4
66,000.00
4
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
