| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 96-1: 2006
METHODS OF TEST FOR AGGREGATES — PART 1: GENERAL REQUIREMENTS FOR APPARATUS AND CALIBRATION | 24,000.00 | 2 | 48,000.00 | |
| 2 | Rwanda Standards | RS EAS 943-2: 2020
FOOTWEAR — SPECIFICATION — PART 2: LADIES OPEN SHOES | 25,500.00 | 1 | 25,500.00 | |
| 3 | Rwanda Standards | RS ISO 12625-3: 2014
TISSUE PAPER AND TISSUE PRODUCTS — PART 3: DETERMINATION OF THICKNESS, BULKING THICKNESS AND APPARENT BULK DENSITY | 16,500.00 | 3 | 49,500.00 | |
| 4 | Rwanda Standards | RS EAS 231: 2021
BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION | 3,000.00 | 26 | 78,000.00 | |
| 5 | Rwanda Standards | RS 373: 2018
AGGREGATES FOR CONCRETE — SPECIFICATION | 18,000.00 | 2 | 36,000.00 | |
| 6 | Rwanda Standards | RS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE | 9,000.00 | 25 | 225,000.00 | |
| 7 | Rwanda Standards | RS 371: 2023
FRESH GARLIC — SPECIFICATION | 9,000.00 | 25 | 225,000.00 | |
| 8 | Rwanda Standards | RS 114-3: 2021
STRUCTURAL DESIGN — PART 3: ACTIONS ON STRUCTURES — THERMAL ACTIONS ON BUILDINGS | 19,500.00 | 2 | 39,000.00 | |
| 9 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 25 | 150,000.00 | |
| 10 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 23 | 138,000.00 | |
| Total | RWF 1,014,000.00 | |
