| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 65-2: 2013
SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE | 31,500.00 | 11 | 346,500.00 | |
| 2 | Rwanda Standards | RS 96-5: 2016
TEST METHODS — PART 5: METHODS FOR DETERMINATION OF PARTICLE SHAPE – FLAKINESS INDEX OF COURSE AGGREGATES | 6,000.00 | 5 | 30,000.00 | |
| 3 | Rwanda Standards | RS EAS 855: 2016 Amd 1: 2019
2-PACK ACRYLIC RESIN-BASED AUTO-REFINISHING PAINT — SPECIFICATION | 6,000.00 | 15 | 90,000.00 | |
| 4 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 11 | 99,000.00 | |
| 5 | Rwanda Standards | RS ISO TS 12720: 2014
SUSTAINABILITY IN BUILDINGS AND CIVIL ENGINEERING WORKS — GUIDELINES ON THE APPLICATION OF THE GENERAL PRINCIPLES IN ISO 15392 | 81,000.00 | 15 | 1,215,000.00 | |
| 6 | Rwanda Standards | RS 337-1: 2017
MOSQUITO REPELLENTS — SPECIFICATION — PART 1: MATS CONTAINING ALLETHRIN | 15,000.00 | 5 | 75,000.00 | |
| 7 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 11 | 66,000.00 | |
| Total | RWF 1,921,500.00 | |
