RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
35
1,260,000.00
2
Rwanda Standards
RS ISO 15489-1: 2016 INFORMATION AND DOCUMENTATION — RECORDS MANAGEMENT — PART 1: CONCEPTS AND PRINCIPLE
30,000.00
31
930,000.00
3
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
