RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
34
204,000.00
3
Rwanda Standards
RS EAS 1023:2021 FOOD FORTIFICATION PREMIX AND FORTIFICANTS — SPECIFICATION
9,000.00
3
27,000.00
4
Rwanda Standards
RS ISO 13938-1: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS —
PART 1: HYDRAULIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION
9,000.00
6
54,000.00
5
Rwanda Standards
RS EAS 1027:2021 BACON — SPECIFICATION
7,500.00
3
22,500.00
6
Rwanda Standards
RS ISO 22610: 2018 SURGICAL DRAPES, GOWNS AND CLEAN AIR SUITS, USED AS MEDICAL DEVICES, FOR PATIENTS, CLINICAL STAFF AND EQUIPMENT — TEST METHOD TO DETERMINE THE RESISTANCE TO WET BACTERIAL PENETRATION
39,000.00
6
234,000.00
7
Rwanda Standards
RS EAS 1029: 2021 RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION
10,500.00
3
31,500.00
8
Rwanda Standards
RS ISO 7516: 1984 INSTANT TEA IN SOLID FORM — SAMPLING
