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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 917: 2019
TURMERIC — SPECIFICATION
9,000.002  18,000.00
2Rwanda StandardsRS ISO 17239: 2004
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
15,000.003  45,000.00
3Rwanda StandardsRS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
18,000.005  90,000.00
4Rwanda StandardsRS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.003  27,000.00
5Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.002  27,000.00
Total
RWF 207,000.00

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