RS ISO 6637: 1984 FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD
7,500.00
6
45,000.00
2
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
7
105,000.00
3
Rwanda Standards
RS EAS 774: 2012 SWEET POTATO CRISPS — SPECIFICATION
15,000.00
3
45,000.00
4
Rwanda Standards
RS EAS 744: 2010 CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD
7,500.00
3
22,500.00
5
Rwanda Standards
RS EAS 870: 2017 CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION
7,500.00
3
22,500.00
6
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
5
22,500.00
7
Rwanda Standards
RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
