RS ISO 4832: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
9,000.00
1
9,000.00
2
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
3
18,000.00
3
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
3
22,500.00
4
Rwanda Standards
RS 275-5: 2017 SEEDS — REQUIREMENTS FOR CERTIFICATION — PART 5: SWEET POTATO
27,000.00
2
54,000.00
5
Rwanda Standards
RS EAS 917: 2019 TURMERIC — SPECIFICATION
9,000.00
3
27,000.00
6
Rwanda Standards
RS 204: 2021 FRESH BEAN — SPECIFICATION
6,000.00
1
6,000.00
7
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
1
4,500.00
8
Rwanda Standards
RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
