| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 140: 2018
SPARKLING WINE — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 2 | Rwanda Standards | RS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD | 12,000.00 | 1 | 12,000.00 | |
| 3 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 1 | 10,500.00 | |
| 4 | Rwanda Standards | RS EAS 743: 2010
CASSAVA CRISPS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS EAS 109: 2018 (MOD)
POTABLE SPIRIT — SPECIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 6 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS ISO 7970: 2011
WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION | 18,000.00 | 1 | 18,000.00 | |
| 8 | Rwanda Standards | RS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 72,000.00 | |
