RS 157: 2019 COMB FOUNDATION SHEETS — SPECIFICATION
6,000.00
7
42,000.00
2
Rwanda Standards
RS EAS 920: 2019 TEA MASALA — SPECIFICATION
6,000.00
7
42,000.00
3
Rwanda Standards
RS ISO 17239: 2004 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
15,000.00
8
120,000.00
4
Rwanda Standards
RS ISO 760: 1978 DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.00
3
54,000.00
5
Rwanda Standards
RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
6
81,000.00
6
Rwanda Standards
RS ISO 10694: 1995 SOIL QUALITY — DETERMINATION OF THE DRY MATTER AND WATER CONTENT ON A MASS BASIS — GRAVIMETRIC METHOD
10,500.00
8
84,000.00
7
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
7
52,500.00
8
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
