RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
2
24,000.00
2
Rwanda Standards
RS 157: 2019 COMB FOUNDATION SHEETS — SPECIFICATION
6,000.00
2
12,000.00
3
Rwanda Standards
RS EAS 920: 2019 TEA MASALA — SPECIFICATION
6,000.00
2
12,000.00
4
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
1
19,500.00
5
Rwanda Standards
RS EAS 913: 2019 SOLID FERTILIZERS — METHODS OF SAMPLING
7,500.00
4
30,000.00
6
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
3
36,000.00
7
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
2
3,000.00
8
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
2
12,000.00
9
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
2
15,000.00
10
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
