| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 1 | 25,500.00 | |
| 2 | Rwanda Standards | RS EAS 847-11: 2017
COSMETICS — ANALYTICAL METHODS — PART 11: DETERMINATION OF ALLYL ISOTHIOCYANATE | 3,000.00 | 1 | 3,000.00 | |
| 3 | Rwanda Standards | RS ISO 6934-2: 1991
STEEL FOR THE PRESTRESSING OF CONCRETE — PART 2: COLD-DRAWN WIRE | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 1920-2: 2016
TESTING CONCRETE — PART 2: PROPERTIES OF FRESH CONCRETE | 85,500.00 | 1 | 85,500.00 | |
| 5 | Rwanda Standards | RS ISO 6778: 1984
WATER QUALITY — DETERMINATION OF AMMONIUM — POTENTIOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| 6 | Rwanda Standards | RS ISO 6506-1: 2014
METALLIC MATERIALS — BRINELL HARDINESS TEST — TEST METHOD | 24,000.00 | 1 | 24,000.00 | |
| 7 | Rwanda Standards | RS 96-5: 2016
TEST METHODS — PART 5: METHODS FOR DETERMINATION OF PARTICLE SHAPE – FLAKINESS INDEX OF COURSE AGGREGATES | 6,000.00 | 1 | 6,000.00 | |
| 8 | Rwanda Standards | RS 581-5: 2025
ALPHA-CYPERMETHRIN PESTICIDES — SPECIFICATION —
PART 5: ULTRA LOW VOLUME LIQUID (ULV) | 16,500.00 | 1 | 16,500.00 | |
| 9 | Rwanda Standards | RS ARS 1565: 2017
FOOTWEAR — SPORTS SHOES — SPECIFICATION | 19,500.00 | 1 | 19,500.00 | |
| 10 | Rwanda Standards | RS EAS 1016: 2021
TEXTILES — MAASAI SHUKA — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 11 | Rwanda Standards | RS ISO 15703: 1998
LEATHER — TESTS FOR COLOUR FASTNESS — COLOUR FASTNESS TO MILD WASHING | 9,000.00 | 1 | 9,000.00 | |
| 12 | Rwanda Standards | RS EAS 147-1: 2019
VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES | 7,500.00 | 1 | 7,500.00 | |
| 13 | Rwanda Standards | RS ISO 3509: 2005
COFFEE AND ITS PRODUCTS — VOCABULARY | 31,500.00 | 1 | 31,500.00 | |
| 14 | Rwanda Standards | RS EAS 847-22: 2017
COSMETICS — ANALYTICAL METHODS — PART 22: DETERMINATION OF SULPHUR AND SULPHIDES IN OILS | 1,500.00 | 1 | 1,500.00 | |
| Total | RWF 253,500.00 | |
