| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 5 | 232,500.00 | |
| 2 | Rwanda Standards | RS 65-2: 2013
SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE | 31,500.00 | 7 | 220,500.00 | |
| 3 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 5 | 7,500.00 | |
| 4 | Rwanda Standards | RS EAS 801: 2023
SOYA PROTEIN PRODUCTS — SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 5 | Rwanda Standards | RS EAS 997:2020
BAKER’S YEAST — SPECIFICATION | 16,500.00 | 5 | 82,500.00 | |
| 6 | Rwanda Standards | RS ISO 14820-1
FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 1: SAMPLING | 70,500.00 | 1 | 70,500.00 | |
| 7 | Rwanda Standards | RS EAS 70: 2023
DRY ICE CREAM — SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 8 | Rwanda Standards | RS EAS 996:2020
FOOD GRADE ASPARTAME (INS 951) — SPECIFICATION | 16,500.00 | 5 | 82,500.00 | |
| Total | RWF 771,000.00 | |
