RS ISO 5534: 2004 CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)
10,500.00
1
10,500.00
2
Rwanda Standards
RS 454: 2021 ALCOHOL-BASED HAND SANITIZERS —
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16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 8968-2: 2001 MILK ? DETERMINATION OF NITROGEN CONTENT ? PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
13,500.00
1
13,500.00
4
Rwanda Standards
RS ISO 16890-1: 2016 AIR FILTERS FOR GENERAL VENTILATION — PART 1: TECHNICAL SPECIFICATIONS, REQUIREMENTS AND CLASSIFICATION SYSTEM BASED UPON PARTICULATE MATTER EFFICIENCY (EPM)
