RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
19
114,000.00
2
Rwanda Standards
RS EAS 738: 2023 FRESH SWEET CASSAVA ROOT — SPECIFICATION
9,000.00
19
171,000.00
3
Rwanda Standards
RS ISO 9832: 2002 ANIMAL AND VEGETABLE FATS AND OILS —
DETERMINATION OF RESIDUAL TECHNICAL HEXANE
CONTENT
15,000.00
18
270,000.00
4
Rwanda Standards
RS ISO 868: 2003 PLASTICS AND EBONITE — DETERMINATION OF INDENTATION HARDNESS BY MEANS OF A DUROMETER (SHORE HARDNESS)
