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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1026
FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.001  6,000.00
2Rwanda StandardsRS ASTM D2171/D2171M-18
STANDARD TEST METHOD FOR VISCOSITY OF ASPHALTS BY VACUUM CAPILLARY VISCOMETER
13,500.006  81,000.00
3Rwanda StandardsRS EAS 1030:2021
COCOA BEANS — SPECIFICATION
18,000.001  18,000.00
4Rwanda StandardsRS ISO 3379: 2015
LEATHER — DETERMINATION OF DISTENSION AND STRENGTH OF SURFACE (BALL BURST METHOD)
7,500.006  45,000.00
5Rwanda StandardsISO 6509-2: 2017
CORROSION OF METALS AND ALLOYS — DETERMINATION OF DEZINCIFICATION RESISTANCE OF COPPER ALLOYS WITH ZINC — PART 2: ASSESSMENT CRITERIA
31,500.006  189,000.00
6Rwanda StandardsRS ISO 3834-2: 2021
QUALITY REQUIREMENTS FOR FUSION WELDING OF METALLIC MATERIALS — PART 2: COMPREHENSIVE QUALITY REQUIREMENTS
16,500.006  99,000.00
7Rwanda StandardsRS EAS 847-28: 2017
COSMETICS — ANALYTICAL METHODS — PART 28: DETERMINATION OF FREE CAUSTIC ALKALI
1,500.006  9,000.00
8Rwanda StandardsRS 408: 2019
PERFUMES – SPECIFICATION
10,500.006  63,000.00
Total
RWF 510,000.00

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